FOOD & MENU DEVELOPMENT
Keep up with market trends and sentiments by looking into adding new and relevant food and menu where necessary.
- An analysis of your food & beverage business
- An analysis of your kitchen and service process
- Recipe/Menu Recommendations
- Recipe/Menu Research & Development (Authenticity/Innovation)
- Ingredient Substitutes (e.g. Halal Needs)
- Ingredient Supply List
- Food Costing and Pricing Recommendations
- Food Tasting & Improvements
- Food Presentation & Photography
- Recipe Training (In link with Kitchen & Service Advisory)
